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Books and Television Chef Charlie Trotter is the author of several cookbooks. The restaurant
series provides a glimpse into his award-winning restaurant and documents its
culinary history. Included in this collection are Charlie Trotter’s, Charlie
Trotter’s Vegetables, Charlie Trotter’s Seafood, Charlie Trotter’s
Desserts, and the most recent addition, Charlie Trotter’s Meat and
Game. The Kitchen Sessions with Charlie Trotter is the companion
book to Chef Trotter’s cooking show of the same name.
Two cookbooks, which do not follow either the format of the restaurant series
cookbooks or the improvisational Kitchen Sessions with Charlie
Trotter are Gourmet Cooking for Dummies and Charlie
Trotter Cooks at Home. The former serves as an excellent introduction to
gourmet food preparation, and the latter is a collection of easy to prepare
recipes from Chef Trotter’s own favorite home recipes. Please visit the online store to
learn more about any of Chef Trotter’s cookbooks.
Charlie Trotter will be launching the fourth season of his nationally aired
cooking show, The Kitchen Sessions with Charlie Trotter , on PBS.
Awarded the Best National Television Cooking Showéby the James Beard
Foundation. The fourth season promises to be a delightful divergence from the
first three, while remaining true to the same jazz session motif. Starting out
with time-honored traditions and adding improvisation and personal expression
along the way, Kitchen Sessions with Charlie Trotter continues to provide the
home chef with invaluable culinary lessons and insights.
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