Vegetable Menu
This multi-course tasting menu is a celebration of modern vegetable cuisine. Chef Trotter’s approach to vegetable cuisine is not that of a staunch vegetarian, but rather of a chef passionate about vegetables. Their complex textures, artistic shapes, vibrant colors and full flavors fuel his love for transforming them into unforgettable dishes. Price of this menu is $150.00.
Vegetable Menu
Globe Artichoke with Cauliflower, Pine Nuts & Mint
Poached White Asparagus with Broccolini, Manchego Cheese & Fire-Roasted Red Peppers
Crispy, Silken Tofu with Georgia Peaches, Red Curry & Pea Blossoms
One-Hour Poached Hen’s Egg with Morel Mushrooms, Swiss Chard & Liquorice
Miso Tortellini with Red Cabbage, Turnip Confit & Ponzu
Apricot Sorbet with Anise Shortbread & Blackberries
Zucchini Cake & Blossom with Whipped Basil & Saffron Reduction
Root Beer Leaf Ice Cream with Vanilla Cremeaux & Birch Syrup Infused Meringue
~An 18% Service Charge is Added to Each Check~
Charlie Trotter's
816 West Armitage
Chicago, Illinois 60614
Tel. 773 248-6228
Fax. 773 248-6088 fax
info@charlietrotters.com
