Unlike the Chef Trotter's legendary Chicago restaurant, Charlie Trotter's, Restaurant Charlie will offer an a la carte menu, as opposed to a degustation, or "preset" menu. Guests will be able to create a totally customized menu that suites their desires.

Restaurant Charlie will offer four unique dinning experiences:

RESTAURANT CHARLIE

The spacious dining room, with 20 feet tall ceilings and a walk-through wine cellar will offer such dishes as Slow Poached Tasmanian Ocean Trout with Savoy Cabbage and Trout Roe-Shiso Vinaigrette; Poached Maine Lobster in Yellow Curry with Lotus Root, and Steamed Casco Bay Cod with Lemon Curd . There will also be plenty of non-seafood selections such as Seared 32 Day Dry Aged Rib Eye with Roasted Garlic, Fingerling Potato Puree and Rosemary; Organic Lamb Rack with Braised Shoulder, Manchego Cheese and Cumin, and True Japanese Kagoshima Beef Strip Loin with Ponzu and Chinese Black Mustard.

BAR CHARLIE

Bar Charlie will be a seafood bar unlike any other and will be our "restaurant within a restaurant." The intimate, counter only dining area will seat approximately 18 guests. Expect the ultimate expression of luxury seafood with many other surprises woven into the menu. Dungeness Crab Salad with Avocado, Cucumber, and Amazake; Sake Steamed Abalone with Fresh Horseradish, Water Chestnuts and Sea Water Emulsion; Chu-toro with Yuzu and Daikon; Yakitori Grilled Octopus with Sunchoke Puree and Kanzuri. Guests will enjoy a Kaiseki-style Trotter experience prepared right in front of them. There will two menus, a six-course or fourteen-course, menu to choose from. Imagine everything known about traditional sushi, then add-in Chef Trotter's twists and surprises and there you have it! This exclusive experience will be nearly impossible to reserve so we suggest book early in order to avoid disappointment.

KITCHEN TABLE LOFT

Hovering high above the kitchen, the glistening stainless steel and glass Kitchen Table Loft provides a birds eye view of the symphony of activity in Chef Trotter's kitchen. Our kitchen table accommodates up to eight guests and will offer a spontaneous "tasting" menu highlighting the wide breath of foodstuffs that literally arrived that day. The ultimate way to experience Chef Trotter's cuisine is to simply sit back and let him cook. Our Sommeliers will also be more than happy to augment your experience with a customized wine pairing for each of the courses. This table will book months in advance so be sure to schedule well ahead.

DRINKS BAR

In keeping with Chef Trotter's pursuit for using only the freshest and purest ingredients, it only seems natural that his drinks menu would follow suit. Offering two cocktail menu styles: Vintage pre-prohibition classics and modern.

Vintage Pre-Prohibition:

The Sazarac is a true classic from the mid 1800's. Developed by Antoine Amedee Peychaud in New Orleans and known as Americas first cocktail. Ours is made with a splash of absinthe, Hine Triomphe Cognac, Bulleit 6 Year Old Bourbon, Organic Simple Syrup, Peychaud's Bitters, and Angostura Bitters, with Meyer lemon peel.

The New Style Manhattan with Bulleit 6 Year Old Bourbon, Noilly Prat Sweet Vermouth Sorbet, and our Bing Cherry Cotton Candy, garnished with a stemmed Bing Cherry ice cube! This drink is served tableside per order.

The Moderns:

The Ruby Fresh has its roots in the classic Greyhound but breaks away with a Japanese twist. We use Square One Organic Vodka, house made Yuzu mixture, fresh Ruby Grapefruit Juice and essence of grapefruit with a ginger candied grapefruit sliver.

The Yucatan Flip is full of flavor and made with Herradura Silver Tequila, Cointreau, fresh Meyer lemon juice, fresh squeezed orange juice, fine cracked black pepper, organic egg white, and a hint of Agave nectar.

Restaurant Charlie is located on the Casino level of the Palazzo Resort and will be open for dinner only seven days a week beginning service at 5:00 p.m. Private Dining options are available for 12 to 30 guests. For more information about Restaurant Charlie, Charlie Trotter's and Restaurant C (located in Los Cabos Mexico) please visit us at www.charlietrotters.com. To reserve a table online, please visit us at www.opentable.com

ABOUT THE PALAZZO RESORT, HOTEL AND CASINO

With over 3,000 expansive suites, luxury shopping and world-class dining and entertainment, the $1.9 billion, 50-story Palazzo Las Vegas literally takes luxury to new heights.  Highlighted by a flagship,85,000-square-foot Barneys New York, The Shoppes at The Palazzo featuresmore than 60 luxury boutiques.  In addition, 20 remarkable stores andluxury brands made their Las Vegas debuts at The Palazzo, including Chloe, Tory Burch, Christian Louboutin, Diane Von Furstenberg, Van Cleef& Arpels, Catherine Malandrino, Anya Hindmarch, and Michael Kors.

Additionally, The Palazzo offers a variety of cuisines from a collectionof award-winning chefs such as Restaurant Charlie by Chef Charlie Trotter, CarneVino by Chef Mario Batali, CUT byChef Wolfgang Puck, and Table 10 by Chef Emeril Lagasse.

Other one-of-kind offerings include, Tony Award winning Broadway musical, JERSEY BOYS, the world's largest Canyon Ranch Spa Club, Jay-Z's signature 40/40 Club and the Strip's first Lamborghini dealership.