The Cook's Book

$50.00

I want Charlie Trotter to sign this book.

Out of stock

The Cook's Book- Techniques and tips from the world's master chefs, by Rick Bayless, Ken Hom, Michael Romano, Charlie Trotter, & Norman Van Aken. Editor-In-Chief Jill Norman.

With tips, techniques and advice from the top chefs of the world- it's the essential companion you'll always want in your kitchen. Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Ferran Adria, Pierre Herme, David Thompson and Paul Gayler, present the basic preparations and the best methods with clearly explained, step-by-step advice.

The Cook's Book, features over 600 delicious recipes with illustrated with sumptuous photography.