Charlie Trotter's Desserts

$50.00

I want Charlie Trotter to sign this book.

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Charlie Trotter's Desserts, the fourth in the best-selling series, defines modern dessert preparation. Consistent with Trotter's philosophy, the desserts presented in this book are conceived to be a direct extension of the dining experience—not a radical departure from form.

Chef Trotter's recipes are predominately fruit driven. He is committed to purity, balance and texture, eschewing characterless mousses and senseless decorative elements. Chef Trotter, along with his pastry chef Michelle Gayer, bring to the forefront an elegant breadth of desserts that simply are unparalleled.