Have you ever backed brownies, prepared your breakfast, and made sauces in your microwave. Well, now you do.
Of course, you don’t need to be locked down somewhere to value to importance and fun of cooking. Microwave is an invention that is more than just heating stuff, if only you broaden your creative senses.
Traditional chefs and kitchen purists will disagree with these shortcuts, but the futurist culinary experts are a huge fan of these hacks.
7 Easy Microwave Hacks
Let’s have a look at the easy microwave hacks:
1. Make Mug Cake In A Minute
The best-tasted things come in small mugs. The same goes for mug cakes. You might have eaten them in different coffee shops, but now you can try them in your own kitchen. How? Its pretty simple.
Microwave it for one minute and voila! Your mug cake is ready.
2. Make Scrambled Egg For Breakfast
No doubt that microwaved eggs will never match the original taste of pan-cooked eggs. However, when you are getting late for school or work, 3-minute scrambled egg seems more convenient.
Beat the eggs with a little milk, cheese, salt, pepper, and mix it well in a coffee mug.
Microwave it for a minute and then take it out to mix again. Then microwave the eggs for two more minutes and dish it out.
3. Peel off Garlic Hassle-Freely
Most of you resist this thing the most. Peeling off garlic is not only one of the most time-taking tasks, but it also leaves a its smell on your fingers for days no matter how hard you wash.
It is messy, but not anymore. Try this easy trick and you’ll never be running from peeling garlic.
Heat up the garlic for 20 seconds in the microwave. After that, the garlic will automatically slide out of its peel without any hassle.
4. No More Crying With Onion
Onions make you cry every time you cut them while you think that the onions should cry because they are being cut. Before cutting the onions, trim their ends and microwave them for at least 30 seconds.
5. No Fry Potato Chips
If you have the art to cut thin slices of potatoes around an eighth of an inch, you can easily make low-fat, no oil, and no fry potato chips in the microwave. If you have a potato slicer, that’s even better.
Arrange the thin slices of the potatoes in a single layer on a plate. Sprinkle it with salt and any other herb you like. Set the microwave for 3 minutes.
6. Caramel Sauce
Making your caramel sauce on the stove is not only hectic but can also give you quite a burn and chances are that it will become darker than you want. The best way to make a caramel sauce is to try out in the microwave.
Whisk together all the ingredients including sugar, corn syrup, water, and lemon juice in a microwave-safe cup. Microwave it on high heat for 7 to 8 minutes until the mixture gets golden brown.
Take it out, add cream, butter, and vanilla essence, and mix it well. Your creamy, tasty, and gooey caramel sauce is ready.
7. Steam Clean With Lemon
By now, you have made mud cakes, baked potato chips, scrambled eggs, and more. Now, your oven needs some rest and cleaning as well.
The best way to clean your microwave is to try keeping the cleaning process as chemical-free as possible.
This method is simply effortless, and safe because no extra chemicals are used.
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