How To Use A Kitchen Knife Sharpener?

Have you ever been so frustrated by the dullness of your knife that you wanted to throw them away? Well, you spend a lot on your kitchen cutlery.

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Whether it is the best kitchen knives or a chef knife sets, as long as they are sharpened up, they will be valuable. Remember that different types of knife sharpeners have a different working mechanism.

It is important to know how your kitchen knife sharpener works so that you will be at ease. It is not so difficult to know how to use a kitchen knife sharpener when we are here to help you.

If you don’t want to see your favorite knives going to the trash can, then do everything you can to save them. Well! It is not so difficult anyway. You just need to sharpen them timely and again to keep them away from rusting and getting dull.

When you are known for your amazing dish presentation, garnishing and carving, but your carving knife isn’t helping you out, it gets disturbing. Imagine trying to cut perfect filets, but your filleting knife is too dull to cut a single filet.

Snap out of it because today you will learn how to get rid of all such situations.

How To Use Of Different Knife Sharpeners

The following are the detailed methods of using different kitchen knife sharpeners. So, don’t worry if you have any sort of electric or manual knife sharpener. With this guide, knife sharpening is going to be the easiest task to do at home.

Honing Rod

Realign the edges of your kitchen knife blade with the help of a honing rod. A honing rod or a sharpening steel is most commonly used to smoothen the broken and rough edges of your knife.

It won’t be wrong to say that a honing rod does not particularly sharpen the overall blade, but only sharpen the edges. If your knife is already sharpened, but not cutting sharp enough, then a honing rod will do it for you.

Hold the rod with its tip pointed towards the cutting board. Place the blade of your knife onto the rod and start sliding it on the rod back and forth. Increase the speed gradually and make sure the knife is placed at a 45-degree angle.

Electric Knife Sharpener

If you are fond of using expensive chef knives or slicer knives, an electric knife sharpener is what you need to invest in. Many people are still confused about whether electric knife sharpeners are of any good.

However, the best electric knife sharpeners are the saviors of your expensive knives and knife sets.

Plugin the switch and turn on the button of your electric sharpener. Slide the blade inside and let the sharpener do its work. Don’t force the knife to move.

Instead, let the knife move by itself while the slot motor is working. Use slots according to their numbering i.e. stage 1, stage 2, and stage 3.

Sharpening Stone

If you are considering sharpening your knives with a sharpening stone, make sure you choose a good whetstone. Sharpening with a stone is undoubtedly time-consuming, but highly effective.

Whetstones are small stone blocks of mostly natural material with different grit levels and sizes.

Soak it in water for 10 to 15 minutes and dry it with a damp cloth. After that, lubricate it with some oil and place your knife over it. Sweep your knife back and forth at a 20-degree angle and add force by placing your finger on the flat side of the blade.

Repeat the process on the other side of the knife as well and then shift to the fine grit for polishing.

Handheld Knife Sharpener

A hand-held sharpener is a mixture of manual and electric knife sharpener, ideal for sharpening a serrated knife.

Because it is quite difficult to sharpen a serrated knife without their edged getting brittle, you need to be careful. This type of kitchen knife sharpeners is so easy to use.

Just hold the handle of the sharpener with your right hand. Use a moderate amount of force that shouldn’t be too less or too much. People who love to carry pocket knives often use hand-held knife sharpeners.

Conclusion

Now that you know how to use every type of kitchen knife sharpener, you will not have to worry about your dull knives anymore. Just bring out your kitchen knife sharpener on the shelf and you are good to start your knife sharpening venture.

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Marry Nigah

Hi, I’m a clinical psychologist and inclined towards best buying practices for home and kitchen things. Critical towards choosing the best product and honest with my feedback. I’m a seasoned writer having more than 4 years of experience in multiple niches as well.

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